Right now is one of my favorite times of year because of . . .
THIS

We are so lucky to live just down the street from a peach orchard where you can buy an apple box size box of peaches for just $14. And they are SO GOOD!!! This time of year, we live on peaches.
Tonight, I'm making . . .
THIS

I've never made peach cobbler before, but when I found this recipe and saw that it has 5 stars out of over 400 reviews, I figured it's gotta be good.
And see what my cousin and I did last weekend? It took ALL DAY, and we are so proud of ourselves.

My mom suggested making peach butter for neighbor gifts to give at Christmas time. So I got my cousin, Liz, to come down for the weekend so we could do it together. It's very easy, although it takes some time. You just wash your peaches, then cut them in half and throw them in a big pan or crockpot on low heat, skins, pits and all. After they've cooked enough to be simmering in their own juices, you put them through a food processer and chop them to a somewhat coarse but spreadable texture. Remove the pits as you go. Then you combine 4 cups of peach pulp with 3 cups of sugar and 1 Tbsp of white vinegar. Put it on the stove on low heat and cook it down until it's a consistency like jam or jelly when it's cool. This is the part that takes so much time, and you have to be very careful not to burn it. We just set the timer for every 10 minutes, and then Liz would go stir the pots (it's a lot easier for her to get up and move than it is for me right now). We made peach butter from sunup to sundown and ended up with 48 half pint jars and 10 pint jars.
Now, the neighbor gifts are mostly done, and my food storage has grown. Wow, I feel like a true Utah Mormon.
UPDATE: Anna made the peach cobbler, and it was very yummy! Too bad it's gone already - next time we're doubling it.